Both Purple and Green Kohlrabi are popular in Hungary, Germany, northern France, Italy, Russia and Asia. Immigrants brought their love of Kohlrabi to the United States, exposing American communities to the vegetable around the turn of the 19th century. Kohlrabi and its greens are widely used in Indian cuisine like curries and vegetable dishes; it pairs well with traditional Indian spices like turmeric, cumin, coriander, and garam masala. Many traditional Hungarian and German dishes also include Kohlrabi, often stuffed with meats, rice and cream.

Thank For Watching Noal Farm
For more Hot video Please Sub me Here: https://goo.gl/AECnmd

And More playlist
Noal Farm : https://goo.gl/tYZdNC
Noal Sea : https://goo.gl/vvh4j1

#noalfarm #noalharvesting #noalprocessing