The artichoke is a thistle plant in the genus Cynara, and the globe or French artichoke is the most common variety of this green vegetable. They’re mostly grown in California, France, Italy, and Spain, and it’s a popular vegetable in European cuisines, as well as the U.S. To a novice, a fresh artichoke can look a little intimidating, and the thorny vegetable takes some preparation to get to the meaty heart. While artichoke hearts are canned and frozen, they’re definitely different than the fresh version, which can be steamed, baked, boiled, or grilled.
Credit : Menu’ and SaMarigosa
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
For more Hot video Please Sub me Here: https://goo.gl/AECnmd
And More playlist
Noal Farm : https://goo.gl/tYZdNC
Noal Sea : https://goo.gl/vvh4j1