Dried fruit doesn’t sound like anything special, but the magic of Japanese hoshigaki is in the method. While Americans tend to eat Hachiya persimmons fresh, Laureance Hauben of Penryn Orchard in California says, Japanese persimmon lovers reserve the best for drying. The result?
Thank For Watching Noal Farm
For more Hot video Please Sub me Here: https://goo.gl/AECnmd
Video source: Esmartmenu and Minokamo city Blog
Copyright disclaimer: I do NOT own this video nor the image featured in the video. All rights belong to it’s rightful owner/owner’s. No copyright infringement intended. If you are the owner, send me a message or comment on the video. I will follow your request as soon as read. Thank you
And More playlist
Noal Farm : https://goo.gl/tYZdNC
Noal Sea : https://goo.gl/vvh4j1