Japanese Scallops Gain Popularity in the World
At present, the scallop is the most popular Japanese seafood in the world. The export volume of Japanese scallops in 2016 was about 54.8 billion yen, ranked first in agriculture, forestry, and fishery products for four consecutive years. The substantial increase in export volume in the last decade was supported by mass consumption in the United States, and also by the fact that an increasing number of frozen scallops (shellfish) are processed in China without the shell and then exported to North America.
Shellfish similar to scallops are also farmed in South America, China, and other areas. However, Japanese scallops are evaluated highly for their taste, size, and quality.
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